BREAKFAST CEREALS

AUTOMATIC NEW PRODUCTION LINE FOR EXTRUDED AND COATED BREAKFAST CEREALS IN VARIOUS FINAL SHAPES AND COLORS - MODEL SM- 200

 

CAPACITY: 180-200 KG/HR

 

1. Horizontal mixer with screw conveyor and silo coupled with

the same to the discharge

 

2. Screw conveyor

 

3- Extruder feeding silo with internal vanes to the raw material

homogenization with dosing screw and frequency inversor to

variate the feeding and homogenizator and variable continuous

horizontal humidificator

 

4. Extruder SMB-200

 

4. Pneumatic conveyor

 

4. Product storage bin 1,50 mts x 1,50 mts

 

4. Continuous rotary caramelizer – 7,20 mts

Gas System option.

4. Heat exchanger – Italian burner

 

4. Inverted liquid sugar dosing set

 

4. Sugar doser supporting platform

 

Sub-Total

4. Bucket elevator

4. Continuous rotary Cooler (ventilator) with special spray system for liquid

sugar application

4. Ventilator with special tubs for the cooler

 

15. Inverted liquid sugar dosing set with Platform

 

16. Vibratory though

 

16. Bucket conveyor

 

16. Volumetric automatic packaging machine

with C.L.P MODEL B –

Hot stamp system

NOTE: Total of Packers will be in acordance with the final packaging size wished, please inform me the final bags that you intent to pack your product. Remember much more small the final packet more power of packaging is necessary to follow the industrial line of production automaticaly.

 

16. Packet belt

 

20- Turning table

 

 

TECHNICAL NOTES:

Observing raw materials test composition and behaviour during production.

 

*The homogenizator and variable continuous horizontal humidificator is not necessary in some cases following some special raw materials used of product formulations for example wheat flour in high porcentage on formulation 60-80%, avoiding raw material blocking on equipment when it is mixed with water.

 

* Regarding Continuous Rotary Cooler (with ventilator) with special spray system for liquid sugar application, this system is specific avoiding the final product glues each other because high concentration of hot bath of inverted liquid sugar apllyed in two different steps during all production of Breakfast Cereals.

 

AVAILABLE ALSO OUT-PUT 400KG/HOUR

 

I am at your complete disposal for further information you might require, I am...

 

 

 

Robinson Klein

Manager Director